Dehydrated Fried Onion
Extended shelf-life fried onion with all the crunch intact
Product Overview
Fried onions that are further dehydrated to minimize moisture, ensuring a longer shelf life while maintaining their characteristic crispiness and flavor.
Our Dehydrated Fried Onions combine the flavor of freshly fried onions with the longevity of dehydration technology. After frying, the onions undergo a controlled low-temperature dehydration process to bring moisture content to ≤ 3%, significantly extending shelf life without any loss of flavor, color, or crunch. Available in white and pink varieties.
Available Variants
White Dehydrated Fried Onion
Dehydrated golden-fried white onion — ultra-low moisture, extended shelf life, rehydrates quickly
Pink Dehydrated Fried Onion
Dehydrated fried pink onion — intense flavor, ideal for long-distance export & industrial use
Technical Specifications
| Moisture | ≤ 3% |
| Fat Content | 18–25% |
| Color | Golden-brown to deep amber |
| Total Plate Count | ≤ 5,000 CFU/g |
| Yeast & Mould | ≤ 50 CFU/g |
| Shelf Life | 18–24 months |
| Storage | Cool & dry, <25°C |
| Packaging Gas | N₂ flushed (optional) |
Packaging Options
Foil vacuum-sealed pouch
Triple-laminated bulk bag
PE-lined carton box
OEM / private label available
Applications
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For: Dehydrated Fried Onion
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