Evergreen

Food

Our Story

About Evergreen Food

15 years of quality, trust, and global partnerships in the food export industry.

Our Mission

Delivering Nature's Best to the World

To provide premium-quality dehydrated food ingredients to global markets while upholding the highest standards of food safety, ethical sourcing, and sustainable agriculture. We aim to be the most trusted Indian food ingredient exporter across all continents.

Our Vision

A Greener, Better-Fed World

We envision a world where premium Indian food ingredients are accessible to every food manufacturer, retailer, and consumer globally — all while supporting Indian farmers and reducing food waste through advanced dehydration technology.

15+

Years Experience

35+

Export Countries

200+

Global Clients

500 MT

Monthly Capacity

Process

Our Manufacturing Process

From farm to export container — every step is controlled, documented, and certified.

01

Raw Material Procurement

Farm-selected vegetables and spices from dedicated contract farmers in Gujarat and Rajasthan.

02

Cleaning & Sorting

Multi-stage mechanical and manual cleaning to remove impurities and sub-standard raw material.

03

Cutting & Preparation

Precision slicing and cutting to uniform dimensions for consistent dehydration results.

04

Dehydration Process

Low-temperature air drying in our food-grade tunnel dryers, preserving color, flavor, and nutrition.

05

Quality Lab Testing

Microbiological and chemical analysis in our in-house lab before packaging and shipment.

06

Packaging & Dispatch

Nitrogen-flushed food-grade bags, sealed and packed in standard export cartons with full labeling.

History

Our Journey Over 15 Years

2009

Founded in Mahuva, Gujarat with a focus on dehydrated onion products

2012

Expanded facility to 10,000 sq ft; added garlic and spice processing lines

2015

Received ISO 22000 and HACCP certifications; first exports to Europe

2018

Launched spray drying division; began exporting to 20+ countries

2020

Obtained US FDA compliance certification; expanded to North America market

2023

Reached 500 MT/month production capacity; 35+ export destinations

Infrastructure

State-of-the-Art Facility

Our 10,000 sq ft GMP-certified plant is equipped with the latest food processing technology.

Facility 1
Facility 2
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Our Team

The People Behind Evergreen

Rajesh Patel

Rajesh Patel

Founder & Managing Director

Priya Shah

Priya Shah

Head of Quality Assurance

Amit Desai

Amit Desai

Export Operations Manager

Sunita Joshi

Sunita Joshi

R&D and Product Development

Ready to Partner?

Start Your Import Journey Today

Join 200+ global businesses who trust Evergreen Food for their dehydrated vegetable and spice sourcing. Get a personalized quote within 24 hours.